We don’t measure sauce hotness in SHU units. The Scoville method, though very popular, is equally inaccurate. Especially with our taste buds that are used to extreme hotness levels. So, we offer you the following three answers to
choose from: 1. It’s perfectly hot. 2. I’ve had hotter, but this is the tastiest one. 3. I’ve never had anything so hot!
Our sauces are available mainly on the Internet – in our Store and on the Allegro platform. On our Facebook page (/sosdzikibill) we notify of new sales points and restaurants serving Dziki Bill.
To those who would like to buy a bigger bottle, preferably a one-gallon container, we say: “Great! We’re glad to hear that! All in due time – other bottle sizes are in our plans.”
We are convinced that you will appreciate Dziki Bill’s taste. Hotness is only one of the flavors you will taste. According to many studies, the capsaicin contained in the sauces is very healthy – and this is just one of the arguments in favor of learning how to take advantage of their benefits.
We don’t use any ingredients containing gluten in the production of Dziki Bill. However, ingredients containing various allergens, including gluten, are used the manufacturing site. Because of that, Dziki Bill is not a product marked as gluten free.
Any way you want! The only limit is our own imagination. If you’re looking for inspiration and some advice, read the descriptions of our sauces and our suggested recipes.
It depends. When it comes to beginners who aren’t yet used to very hot tastes, one bottle can be enough for as long as a couple of months. Intermediate chilliheads who are looking for challenges enjoy Dziki Bill for a couple of weeks. True seasoned veterans use the sauce up in a couple of days.
Yes! (Except for the vegetarian Iskra Sauce, which contains honey.) No boars were harmed in the production. The sauce has been repeatedly tested on the manufacturers and their families.